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Making Marmalade
Posted by Sara on Dec 12, 2008 in Cooking
I saw a sale on oranges the beginning of November. “Fifty cents a pound!” the sign teased me. The only problem? I had to commit to the fourteen pound bag.
A few weeks later I noticed Kenny was turning into an orange. He was doing his best to work his way through the massive bag hogging prime real estate in the third shelf of our fridge. I tried one and decided I didn’t like them. Difficult to peel, quite seedy and a little bland on flavor – these were not oranges for eating.